• 2017 National Gasshuku Dinner Tickets
    October 28, 2017 - November 26, 2017
    7:00 pm - 7:25 pm

Join us for the 2017 National Gasshuku Dinner at the Southern Cross Club, Woden on Saturday 28th October

Ticket sales extended to 6pm, Sunday 22 October.

1900 – Guests arrive / Bar open

1930 – Guests seated for MC welcome

1945 – Entree commences, followed by mains and tea/coffee station.

2330 – Bar closes

2359 – Festivities close.

Menu

Fresh bread rolls and butter
Freshly brewed coffee and a selection of tea

Entree – alternate plate
Moroccan Lamb Skewers (GF), salad of steamed asparagus, cherry tomatoes, rocket, pesto and black olive tapenade, or
Chorizo and semi dried tomato risotto fritter with microcress and roasted garlic aioli.

Mains – alternate plate
Free range chicken (GF) with crispy bacon and potato torte, sesame sugar snap peas and thyme chicken jus, or
Slow roasted sirloin served with confit og cherry tomatoes, sweet potato rosti, asparagus and red wine jus.

Kids Menu – 12 years and under

Choose from a selection of:
Battered fish chips and tomato sauce
Nuggets chips and tomato sauce
Lasagne, chips and tomato sauce
Roast beef, potato and vegetables

 

Dietary Choices
When ordering tickets, please indicate how if you have any specific dietary requirements. Please indicate the person’s name and their requirements during the checkout process under “Dietary Requirements”. Once we have this information we will endeavour to provide a suitable cuisine to meet your requirements.

Gluten-Free:
Many of the meals featured in this package are gluten-free or can easily be adapted.

Diabetic:
The requirements of diabetics vary depending on the type and severity of the individual’s case. The most vital aspect of a diabetic diet is timing. A diabetic must carefully consider how much food is entering their system at what time.

Nuts and Nut Oils:
The Canberra Southern Cross Club Woden does not use peanut oil as an ingredient in any of their meals. Some products may contain nut oils and it is vital that any guest allergic to nuts and nut products bring this to our attention as early as possible.